Firm and lively in style with notes of lemon pith, dried pear and succulent herbs. This wine has a great acidity
and pronounced minerality that leads to complex flavors of fennel and candied ginger.
APPELLATION:
Edna Valley
VINEYARD CERTIFICATION:
SIP Certified Sustainable
HARVEST DATES:
October 2021
FERMENTATION:
Cold tank fermented at 55˚F for 3 weeks
BARREL Contact:
Zero
ALCOHOL:
13.5%
TA:
6.4 g/l
PH:
3.1
BOTTLING DATE:
June 2022
CASES PRODUCED:
2,000
The 2019 growing season featured a mild summer which allowed the grapes to ripen slowly. Heat waves and rain spells were limited, and the harvest was slow and cool. As a result, this vintage shows exceptional quality and elegance.